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</html><thumbnail_url>https://www.allbakingrecipes.com/recipes/wp-content/uploads/2014/06/almond-cigars.jpg</thumbnail_url><thumbnail_width>300</thumbnail_width><thumbnail_height>220</thumbnail_height><description>These simple, Moroccan-inspired pastries can be prepared in minutes. They are perfect served with strong black coffee or as an after-dinner treat and are great with sweet Moroccan mint tea. Similar pastries are also made throughout North Africa. In Tunisia, they are coated in syrup and sesame seeds after baking. Ingredients: (Serves 8-12) 250 g/9 oz marzipan 1 egg, lightly beaten 8-12 sheets filo pastry Melted butter, for brushing Method: Knead the marzipan until soft and pliable,&hellip;</description></oembed>
