Banana Cheesecake Recipe

75 g/3 oz butter or margarine, melted
175 g/6 oz digestive biscuit (Graham cracker) crumbs

For the filling:
2 bananas, mashed
350 g/12 oz firm tofu

100 g/4 oz cottage cheese

Grated rind and juice of 1 lemon

Lemon slices to garnish

Method:

Mix together the butter or margarine and biscuit crumbs and press into the base of a greased 20 cm/8 in loose-bottomed cake tin (pan). Beat together all the topping ingredients and spoon over the base. Chill for 4 hours before serving garnished with lemon slices.