150 g/5 oz plain yoghurt
150 ml/¼ pt oil
225 g/8 oz/1 cup caster (superfine)
225 g/8 oz/2 cups self-raising
10 ml/2 teaspoons baking powder
2 eggs, beaten
Mix together all the ingredients until
smooth, then spoon into a greased and lined 23 cm/9 in cake tin (pan).
Bake in a preheated oven at 160ºC/325ºF/gas mark 3 for 1¼ hours until
springy to the touch. Leave to cool in the tin.
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