50 g/2 oz/¼ cup butter or margarine,
softened
100 g/4 oz/½ cup caster (superfine)
sugar
1 egg, lightly beaten
10 ml/2 teaspoons coffee essence
(extract)
100 g/4 oz/1 cup self-raising
(self-rising) flour
A pinch of salt
75 g/3 oz/½ cup sultanas (golden
raisins)
60 ml/4 tablespoons milk
For the topping:
50 g/2 oz/¼ cup butter or margarine
30 ml/2 tablespoons plain (all-purpose)
flour
75 g/3 oz soft brown sugar
10 ml/2 teaspoons ground cinnamon
50 g/2 oz/½ cup chopped mixed nuts |