Soak the apricots in the orange juice.
Place the dry ingredients and orange rind in a bowl and make a well in
the centre. Mix in the apricots and orange juice, egg and melted
butter or margarine and work to a stiff mixture. Spoon into a greased
and lined 900 g/2 lb loaf tin (pan) and bake in a preheated oven at
180°C/ 350°F/gas mark 4 for 1 hour until golden and firm to the touch.