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Jam Tarts Recipe

Jam Tarts Recipe

Ingredients: Makes 12

225 g/8 oz Shortcrust Pastry
175 g/6 oz firm or whole fruit jam (conserve)

Method:

Roll out the pastry (paste) and use to line a greased bun tin (patty pan). Divide the jam between the tarts and bake in a preheated oven at 200C/400F/gas mark 6 for 15 minutes.

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