Coconut Tart Recipe

Coconut Tart Recipe

Ingredients: Makes one 23 cm / 9 in tart

150 g/5 oz butter or margarine

50 g/2 oz soft brown sugar

75 ml/5 tbsp clear honey
45 ml/3 tbsp milk
75 g/3 oz desiccated (shredded) coconut
1 Basic Sponge Tart Case

Method:

Bring all the filling ingredients to the boil, stirring continuously. Spoon into the tart case (pie shell) and place under a hot grill (broiler) for a few minutes to brown the top.

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