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Method:
Beat the yolks and one egg white with
the sugar until pale and fluffy. Beat in all the remaining ingredients
and mix to a stiff dough. Roll into walnut-sized balls and arrange on
a greased baking (cookie) sheet, pressing down gently to flatten them.
Bake in a preheated oven at 180°C/350°F/gas mark 4 for 15 minutes
until golden and cracked on the surface.
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