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Anise Biscuits Recipe

Anise Biscuits Recipe

Ingredients: Makes 16

175 g/6 oz caster (superfine) sugar
2 egg whites
1 egg
100 g/4 oz/1 cup plain (all-purpose) flour
5 ml/1 tsp ground anise


Beat together the sugar, egg whites and egg for 10 minutes. Gradually beat in the flour and stir in the anise. Spoon the mixture into a 450 g/1 lb loaf tin (pan) and bake in a preheated oven at 180C/350F/gas mark 4 for 35 minutes until a skewer inserted in the centre comes out clean. Remove from the tin and cut into 1 cm/0.5 in slices. Place the biscuits (cookies) on their sides on a greased baking (cookie) sheet and return to the oven for a further 10 minutes, turning half-way through cooking.

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