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Method:
Cream together the butter or margarine
and sugar until light and fluffy. Gradually beat in the egg, then stir
in the remaining ingredients to make a fairly stiff dough. If the
mixture is too moist, add a little more flour. Wrap in clingfilm
(plastic wrap) and chill for 30 minutes.
Roll the dough into a cylinder shape and cut into 1 cm/0.5 in slices.
Arrange, well apart, on a greased baking (cookie) sheet and bake in a
preheated oven at 190°C/ 375°F/gas mark 5 for 10 minutes.
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