Baking Recipes

Nothing is more attractive around the

home than the smell of fresh baking.

Whisked Sponge Cake Recipe

Whisked Sponge Cake Recipe

Ingredients: Makes one 20 cm / 8 in cake

2 eggs
75 g/3 oz caster (superfine) sugar
50 g/2 oz plain (all-purpose) flour
120 ml/4 fl oz double (heavy) cream, whipped
45 ml/3 tbsp raspberry jam (conserve)

Icing (confectioners') sugar, sifted


Whisk together the eggs and sugar for at least 5 minutes until pale. Fold in the flour. Spoon into a greased and lined 20 cm/8 in sandwich tin and bake in a preheated oven at 190C/375F/gas mark 5 for 20 minutes until springy to the touch. Leave to cool on a wire rack.

Cut the cake in half horizontally, then sandwich the two halves together with cream and jam. Sprinkle icing sugar over the top.

More Sponges, Plain Cakes and Roulades Recipes

Copyright © 2006-2020 All Baking Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy