Baking Recipes

Nothing is more attractive around the

home than the smell of fresh baking.

Lime Marmalade Roll Recipe

Lime Marmalade Roll Recipe

Ingredients: Makes one 20 cm / 8 in roll

3 eggs
175 g/6 oz caster (superfine) sugar
45 ml/3 tbsp water
5 ml/1 tsp vanilla essence (extract)

75 g/3 oz plain (all-purpose) flour
5 ml/1 tsp baking powder
A pinch of salt
25 g/1 oz ground almonds

Caster (superfine) sugar for sprinkling
60 ml/4 tbsp lime marmalade

150 ml double (heavy) cream, whipped


Beat the eggs until pale and thick, then gradually beat in the sugar, water and vanilla essence. Mix in the flour, baking powder, salt and ground almonds and beat to a smooth batter. Spoon into a greased and lined 30 x 20 cm/ 12 x 8 in Swiss roll tin (jelly roll pan) and bake in a preheated oven at 180C/350F/gas mark
4 for 12 minutes until springy to the touch. Sprinkle a clean tea towel (dish cloth) with sugar and invert the warm cake on to the cloth. Remove the lining paper, trim the edges and run a knife about 2.5 cm/1 in in from the short edge, cutting half-way through the cake. Roll up the cake from the cut edge. Leave to cool.
Unroll the cake and spread with marmalade and cream. Roll up again and sprinkle with a little more caster sugar.

More Sponges, Plain Cakes and Roulades Recipes

Copyright © 2006-2020 All Baking Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy