100 g/4 oz butter or margarine, softened
225 g/8 oz/1 cup soft brown sugar
2 eggs, lightly beaten
175 g/6 oz plain (all-purpose) flour
2.5 ml bicarbonate of soda (baking soda)
1.5 ml baking powder
A pinch of salt
120 ml/4 fl oz/1 cup plain yoghurt
5 ml/1 tsp almond essence (extract) |