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Yoghurt Scones Recipe

Yoghurt Scones Recipe

Ingredients: Makes 12

200 g/7 oz plain (all-purpose) flour
25 g/1 oz rice flour
10 ml/2 tsp baking powder
A pinch of salt
15 ml/1 tbsp caster (superfine) sugar

50 g/2 oz butter or margarine

150 ml plain yoghurt


Mix together the flours, baking powder, salt and sugar. Rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the yoghurt to make a soft but not sticky dough. Roll out on a floured surface to about 2 cm or 3/4 in thick and cut into 5 cm/2 in rounds with a biscuit (cookie) cutter. Place on a greased baking (cookie) sheet and bake in a preheated oven at 200C/400F/gas mark 6 for about 15 minutes until well risen and golden brown.

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