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Wholemeal Treacle Scones Recipe

Wholemeal Treacle Scones Recipe

Ingredients: Makes 12

100 g/4 oz/1 cup wholemeal (wholewheat) flour
100 g/4 oz/1 cup plain (all-purpose) flour
25 g/1 oz/2 tbsp caster (superfine) sugar
2.5 ml/0.5 tsp cream of tartar
2.5 ml/0.5 tsp bicarbonate of soda (baking soda)
5 ml/1 tsp mixed (apple pie) spice

50 g/2 oz butter or margarine

30 ml/2 tbsp black treacle (molasses)

100 ml milk


Mix together the dry ingredients, then rub in the butter or margarine. Warm the treacle, then mix it into the ingredients with enough of the milk to make a soft dough. Roll out on a lightly floured surface to 1 cm/0.5 in thick and cut into rounds with a biscuit (cookie) cutter. Arrange the scones (biscuits) on a greased and floured baking (cookie) sheet and brush with milk. Bake in a preheated oven at 190C/375F/gas mark 5 for 20 minutes.

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