Baking Recipes

Nothing is more attractive around the

home than the smell of fresh baking.

Apple Scones Recipe

Apple Scones Recipe

Ingredients: Makes 12

225 g/8 oz/2 cups wholemeal (wholewheat) flour
20 ml/1.5 tbsp baking powder
A pinch of salt
50g/2 oz butter or margarine

30 ml/2 tbsp grated cooking (tart) apple
1 egg beaten
150 ml milk


Mix together the flour, baking powder and salt. Rub in the butter or margarine, then stir in the apple. Gradually mix in enough of the egg and milk to make a soft dough. Roll out on a lightly floured surface to about 5 cm/2 in thick and cut into rounds with a biscuit (cookie) cutter. Place the scones (biscuits) on a greased baking (cookie) sheet and brush with any remaining egg. Bake in a preheated oven at 200C/400F/gas mark 6 for 12 minutes until lightly browned.

More Scones and Biscuits Recipes

Copyright © 2006-2020 All Baking Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy