50 g/2 oz butter or margarine
225 g/8 oz/2 cups plain (all-purpose)
flour
5 ml/1 tsp mixed (apple pie) spice
5 ml/1 tsp cream of tartar
2.5 ml bicarbonate of soda (baking soda)
25 g/1 oz/2 tbsp soft brown sugar
1 small cooking (tart) apple, peeled, cored and chopped
50 g/2 oz stoned (pitted) dates, chopped
45 ml/3 tbsp milk |