50 g/2 oz/0.5 cup Cheddar cheese, grated
A pinch of cayenne
Method:
Mix together the flour and soup powder
and make a well in the centre. Stir in the buttermilk and mix to a
dough. Shape into a greased 900 g/2 lb loaf tin (pan) and sprinkle
with cheese and cayenne. Bake in a preheated oven at 180°0/350°F/gas
mark 4 for 1 hour until golden and hollow-sounding when tapped on the
base.