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Method:
Mix together all the ingredients in a
bowl, then rub them with the palms of your hands to form a stiff
dough. You may need a little more ghee if the mixture is too dry.
Shape into small balls and press into biscuit (cracker) shapes. Place
on a greased and lined baking (cookie) sheet and bake in a preheated
oven at 150°C/ 300°F/gas mark 2 for 30-40 minutes until lightly
browned. Fine hairline cracks may appear as the biscuits are cooked.
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