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2 sheets frozen filo pastry (paste),
thawed
50 g/2 oz unsalted butter, melted
50 g/2 oz goats' cheese, diced
5 ml/1 tsp Herbes de Provence |
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Method:
Brush a filo pastry sheet with melted
butter, place the second sheet on top and brush with butter. Cut into
30 equal squares, place a piece of cheese on each one and sprinkle
with herbs. Bring the corners together and twist to seal, then brush
again with melted butter. Place on a greased baking (cookie) sheet and
bake in a preheated oven at 180°C/350°F/gas mark 4 for 10 minutes
until crisp and golden.
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