200 g/7 oz/1 cups plain (all-purpose)
15 ml/1 tbsp baking powder
A pinch of salt
50 g/2 oz/0.5 cup Cheddar cheese, grated
15 ml/1 tbsp tomato puree (paste)
150 ml milk
Rub the butter or margarine into the
flour, baking powder and salt until the mixture resembles breadcrumbs.
Stir in the cheese, then mix in the tomato puree and enough of the
milk to make a soft dough. Roll out on a lightly floured surface to
about 2 cm or 3/4 in thick and cut into rounds with a biscuit (cookie)
cutter. Arrange on an un-greased baking (cookie) sheet and bake the
biscuits (crackers) in a preheated oven at 200°C/400°F/gas mark 6 for
15 minutes until golden brown.