75 g/3 oz wholemeal (wholewheat) flour
75 g/3 oz Cheddar cheese, grated
30 ml/2 tbsp sesame seeds
Salt and freshly ground black pepper
1 egg, beaten
Method:
Rub the butter or margarine into the
flour until the mixture resembles breadcrumbs. Stir in the cheese and
half the sesame seeds and season with salt and pepper. Press together
to form a firm dough. Roll out the dough on a lightly floured surface
to about 5 mm or 1/4 in thick and cut into rounds with a biscuit
(cookie) cutter. Place the biscuits (crackers) on a greased baking
(cookie) sheet, brush with egg and sprinkle with the remaining sesame
seeds. Bake in a preheated oven at 190°C/375°F/gas mark 5 for 10
minutes until golden.