Cheddar Biscuits Recipe

Cheddar Biscuits Recipe

Ingredients: Makes 12

50 g/2 oz butter or margarine

200 g/7 oz plain (all-purpose) flour
15 ml/1 tbsp baking powder
A pinch of salt
50 g/2 oz/0.5 cup Cheddar cheese, grated
175 ml/6 fl oz milk


Rub the butter or margarine into the flour, baking powder and salt until the mixture resembles breadcrumbs. Stir in the cheese, then mix in enough of the milk to make a soft dough. Roll out on a lightly floured surface to about 2 cm thick and cut into rounds with a biscuit (cookie) cutter. Arrange on an un-greased baking (cookie) sheet and bake the biscuits (crackers) in a preheated oven at 200C/400F/gas mark 6 for 15 minutes until golden brown.

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