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Method:
Rub the butter or margarine into the
flour, baking powder and salt until the mixture resembles breadcrumbs.
Stir in the cheese, then mix in enough of the milk to make a soft
dough. Roll out on a lightly floured surface to about 2 cm thick and
cut into rounds with a biscuit (cookie) cutter. Arrange on an
un-greased baking (cookie) sheet and bake the biscuits (crackers) in a
preheated oven at 200°C/400°F/gas mark 6 for 15 minutes until golden
brown.
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