200 g/7 oz plain (all-purpose) flour
15 ml/1 tbsp baking powder
50 g/2 oz/0.5 cup Stilton cheese, grated or crumbled
175 ml/6 fl oz milk
Method:
Rub the butter or margarine into the
flour and baking powder until the mixture resembles breadcrumbs. Stir
in the cheese, then mix in enough of the milk to make a soft dough.
Roll out on a lightly floured surface to about 2 cm or 3/4 in thick
and cut into rounds with a biscuit (cookie) cutter. Arrange on an
un-greased baking (cookie) sheet and bake the biscuits (crackers) in a
preheated oven at 200°C/400°F/gas mark 6 for 15 minutes until golden
brown.