Baking Recipes

Nothing is more attractive around the

home than the smell of fresh baking.

Microwave Quick Coffee Cake Recipe

Microwave Quick Coffee Cake Recipe

Ingredients: Makes one 19 cm / 7 in cake

For the cake:
225 g/8 oz/1 cup butter or margarine, softened
225 g/8 oz/1 cup caster (superfine) sugar
225 g/8 oz/2 cups self-raising (self-rising) flour
5 eggs
45 ml/3 tbsp coffee essence (extract)

For the icing (frosting):
30 ml/2 tbsp coffee essence (extract)

175 g/6 oz butter or margarine

Icing (confectioners') sugar, sifted

Walnut halves to decorate


Mix together all the cake ingredients until well blended. Divided between two 19 cm/7 in microwave cake containers and cook each one on high for 56 minutes. Remove from the microwave and leave to cool.
Blend together the icing ingredients, sweetening to taste with icing sugar. When cool, sandwich the cakes together with half the icing and spread the rest on top. Decorate with walnut halves.

More Microwave Cakes and Bakes Recipes

Copyright © 2006-2020 All Baking Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy