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Ratafia Cakes Recipe

Ratafia Cakes Recipe

Ingredients: Makes 16

3 egg whites
100 g/4 oz/1 cup ground almonds

225 g/8 oz/1 cup caster (superfine) sugar

Method:

Beat the egg whites until stiff. Fold in the almonds and half the sugar and beat again until stiff. Fold in the remaining sugar. Place small rounds on a greased and lined baking (cookie) sheet and bake in a preheated oven at 150C/ 300F/gas mark 2 for 50 minutes until dry and crisp at the edges.

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