White Chocolate Butter Icing Recipe

White Chocolate Butter Icing Recipe

Ingredients: Makes enough to fill and cover one 20 cm / 8 in cake

100g/4 oz white chocolate
100 g/4 oz butter or margarine, softened
225 g/8 oz icing (confectioners') sugar, sifted
15 ml/1 tbsp milk

Method:

Melt the chocolate in a heatproof bowl set over a pan of gently simmering water, then leave to cool slightly. Beat the butter or margarine until soft. Gradually beat in the icing sugar, milk and chocolate until well blended.

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