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Method:
Whisk half the sugar with the cornflour
and egg yolks until thoroughly blended. Bring the remaining sugar and
the milk to the boil with the vanilla pod. Whisk the sugar mixture
into the hot milk, then return to the boil, whisking continuously, and
cook for 3 minutes until thickened. Pour into a bowl, sprinkle with
icing sugar to prevent a skin forming and leave to cool. Beat again
before use.
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