Sweet Cream Cheese Topping Recipe

Sweet Cream Cheese Topping Recipe

Ingredients: Makes enough to cover one 30 cm / 12 in cake

100g/4 oz cream cheese
25 g/1 oz/2 tbsp butter or margarine, softened
350g/12 oz/2 cups icing (confectioners') sugar, sifted
5 ml/1 tsp vanilla essence (extract)
30 ml/2 tbsp clear honey (optional)

Method:

Beat together the cream cheese and butter or margarine until lightly and fluffy. Gradually beat in the sugar and vanilla essence until smooth. Sweeten with a little honey, if liked.

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