Orange Liqueur Icing Recipe

Orange Liqueur Icing Recipe

Ingredients: Makes enough to cover one 20 cm / 8 in cake

100g/4 oz butter or margarine, softened
450g/1 lb icing (confectioners') sugar, sifted
60 ml/4 tbsp orange liqueur
15 ml/1 tbsp grated orange rind

Method:

Cream together the butter or margarine and sugar until light and fluffy. Beat in enough of the orange liqueur to give a spread-able consistency, then stir in the orange rind.

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