Orange Icing Recipe

Orange Icing Recipe

Ingredients: Makes enough to cover one 25 cm / 9 in cake

250 g/9 oz icing (confectioners') sugar, sifted
30 ml/2 tbsp butter or margarine, softened
A few drops of almond essence (extract)
60 ml/4 tbsp orange juice

Method:

Place the icing sugar in a bowl and blend in the butter or margarine and the almond essence. Gradually blend in enough of the orange juice to make a stiff icing.

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