Lemon Frosting Recipe

Ingredients: Makes enough to cover one 23 cm / 9 in cake

25 g/1 oz/2 tbsp butter or margarine

5 ml/1 tsp grated lemon rind
30 ml/2 tbsp lemon juice
250 g/9 oz icing (confectioners') sugar, sifted

Method:

Cream together the butter or margarine and lemon rind until light and fluffy. Gradually beat in the lemon juice and sugar until smooth.