Glace Icing Recipe

Glace Icing Recipe

Ingredients: Makes enough to cover one 20 cm / 8 in cake

100g/4 oz icing (confectioners') sugar, sifted
2530 ml water
A few drops of food coloring (optional)

Method:

Place the sugar in a bowl and mix in the water a little at a time until the icing is smooth. Color with a few drops of food coloring, if liked. The icing will turn opaque if spread over cold cakes or transparent if spread over warm cakes.

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