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Ginger Cream Filling Recipe

Ginger Cream Filling Recipe

Ingredients: Makes enough to fill one 23 cm / 9 in cake

100 g/4 oz butter or margarine, softened
450 g/1 lb icing (confectioners') sugar, sifted
5 ml/1 tsp ground ginger
30 ml/2 tbsp milk
75g/3 oz black treacle (molasses)


Beat the butter or margarine with the sugar and ginger until light and creamy. Gradually beat in the milk and treacle until smooth and spread able. If the filling is too thin, beat in a little more sugar.

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