Fudge Topping Recipe

Fudge Topping Recipe

Ingredients: Makes enough to cover one 23 cm / 9 in cake

50g/2 oz butter or margarine

45 ml/3 tbsp cocoa (unsweetened chocolate) powder
60 ml/4 tbsp milk
425g/15 oz icing (confectioners') sugar, sifted
5 ml/1 tsp vanilla essence (extract)

Method:

Melt the butter or margarine in a small pan, then stir in the cocoa and milk. Bring to the boil, stirring  continuously, then remove from the heat. Gradually stir in the sugar and vanilla essence and beat until  smooth.

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