Fruitcake Glaze Recipe

Fruitcake Glaze Recipe

Ingredients: Makes enough to glaze one 23 cm / 10 in cake

75 ml/5 tbsp golden (light corn) syrup

60 ml/4 tbsp pineapple or orange juice

Method:

Combine the syrup and juice in a small pan and bring to a rolling boil. Remove from the heat and brush the mixture over the top and sides of a cooled cake. Allow to set. Bring the glaze to the boil again and brush a second coat over the cake.

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