Makes enough to glaze one 23 cm / 10 in cake
75 ml/5 tbsp golden (light corn) syrup
60 ml/4 tbsp pineapple or orange juice
Combine the syrup and juice in a small
pan and bring to a rolling boil. Remove from the heat and brush the
mixture over the top and sides of a cooled cake. Allow to set. Bring
the glaze to the boil again and brush a second coat over the cake.