Baking Recipes

Nothing is more attractive around the

home than the smell of fresh baking.

Creme Patissiere Recipe

Creme Patissiere Recipe

Ingredients: Makes 300 ml / 0.5 pt / 1.25 cups

2 eggs, separated
45 ml/3 tbsp cornflour (cornstarch)

300 ml/1.25 cups milk
A few drops of vanilla essence (extract)
50g/2 oz caster (superfine) sugar


Mix together the egg yolks, cornflour and milk in a small pan until well blended. Bring to the boil over a medium heat, then simmer for 2 minutes, stirring all the time. Stir in the vanilla essence and leave to cool.

Whisk the egg whites until stiff, then add half the sugar and whisk again until they form stiff peaks. Fold in the rest of the sugar. Whisk into the cream mixture and chill until ready to use.

More Icings and Fillings Recipes

Copyright © 2006-2020 All Baking Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy