75 ml/5 tbsp single (light) cream 5 ml/1 tsp vanilla essence (extract)
75g/3 oz cream cheese
10 ml/2 tsp butter or margarine, softened A pinch of salt 350 g/12 oz/2 cups icing (confectioners') sugar, sifted
Method:
Blend together the cream, vanilla essence, cream cheese, butter or margarine and salt until smooth. Gradually work in the icing sugar until smooth.
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