Cream Cheese Icing Recipe

Cream Cheese Icing Recipe

Ingredients: Makes enough to cover one 25 cm / 9 in cake

75 g/3 oz cream cheese
30 ml/2 tbsp butter or margarine

350g/12 oz/2 cups icing (confectioners') sugar, sifted
5 ml/1 tsp vanilla essence (extract)

Method:

Beat together the cheese and butter or margarine until light and fluffy. Gradually beat in the icing sugar and vanilla essence until you have a smooth, creamy icing.

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