1 egg white 75 g/3 oz butter or margarine, softened 30 ml/2 tbsp hot milk 5 ml/1 tsp vanilla essence (extract) 15 ml/1 tbsp instant coffee granules A pinch of salt 350g/12 oz/2 cups icing (confectioners') sugar, sifted
Method:
Blend together the egg white, butter or margarine, hot milk, vanilla essence, coffee and salt. Gradually mix in the icing sugar until smooth.
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