Chocolate Coconut Topping Recipe

Chocolate Coconut Topping Recipe

Ingredients: Makes enough to cover one 23 cm / 9 in cake

175 g/6 oz plain (semi-sweet) chocolate

90 ml/6 tbsp boiling water

225 g/8 oz/2 cups desiccated (shredded) coconut

Method:

Puree the chocolate and water in a blender or food processor, then add the coconut and process until smooth. Sprinkle over plain cakes while still warm.

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