100 g/4 oz butter or margarine
225g/8 oz/1 cup soft brown sugar
60 ml/4 tbsp milk 350g/12 oz/2 cups icing (confectioners') sugar, sifted
Method:
Melt the butter or margarine and sugar over a low heat, stirring continuously until blended. Stir in the milk and bring to the boil. Remove from the heat and leave to cool. Beat in the icing sugar until you have a spreading consistency.
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