Butter Icing Recipe

Butter Icing Recipe

Ingredients: Makes enough to fill and cover one 20 cm / 8 in cake

100 g butter or margarine, softened
225 g/ 8 oz icing (confectioners') sugar, sifted
30 ml/2 tbsp milk

Method:

Beat the butter or margarine until soft. Gradually beat in the icing sugar and milk until well blended.

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