Mincemeat Cake Recipe

Mincemeat Cake Recipe

Ingredients: Makes one 20 cm / 8 in cake

225 g/8 oz self-raising (self-rising) flour
350g/12 oz mincemeat

75 g/3 oz dried mixed fruit (fruit cake mix)
3 eggs
150 g/5 oz soft margarine

150 g/5 oz soft brown sugar

Method:

Mix together all the ingredients until well blended. Turn into a greased and lined 20 cm/8 in cake tin and bake in a preheated oven at 160C/325F/gas mark 3 for 1 3/4 hours until well risen and firm to the touch.

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