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Chocolate Cream Cake Recipe

Chocolate Cream Cake Recipe

Ingredients: Makes one 18 cm / 7 in cake

4 eggs
100 g/4 oz caster (superfine) sugar
60 g plain (all-purpose) flour
25 g/1 oz drinking chocolate powder
150 ml double (heavy) cream


Whisk together the eggs and sugar until light and fluffy. Fold in the flour and drinking chocolate. Spoon the mixture into two greased and lined 18 cm/7 in sandwich tins (pans) and bake in a preheated oven at 200C/400F/gas mark 6 for 15 minutes until springy to the touch. Cool on a wire rack. Whip the cream until stiff, then sandwich the cakes together with the cream.

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