3 large eggs
100 g/4 oz clear honey
75 g/3 oz/¾ cup wholemeal (wholewheat)
flour
25 g/1 oz/¼ cup carob powder
20 ml/4 teaspoons hot water
For the filling:
175 g/6 oz/¾ cup cream cheese
A few drops of vanilla essence (extract)
5 ml/1 teaspoon coffee granules,
dissolved in a little hot water
30 ml/2 tablespoons clear honey
15 ml/1 tablepoon carob powder |