450 g/1 lb/4 cups self-raising
5 ml/1 tsp salt
350 ml/12 fl oz lager
Mix together the ingredients to a smooth
dough. Shape into a greased 900 g/2 lb loaf tin (pan), cover and leave
to rise in a warm place for 20 minutes. Bake in a preheated oven at
190°C/375°F/ gas mark 5 for 45 minutes until golden brown and
hollow-sounding when tapped on the base.